Pittsburgh's Best Microgreens

Cut at their peak. Rooted in Pittsburgh.

The Rooted Garden grows microgreens in quality batches — harvested at their flavor and nutrition peak, then delivered fresh to restaurants and wholesale partners across Pittsburgh.

Wholesale inquiries See our varieties

5Varieties grown

Weekly Grow CycleFrom our table to yours all within about a week

The Rooted Garden GuaranteeFreshness is a non-negotiable

What we grow

Meet the greens: Your avenues to crunch, color, and flavor.

Every tray is sown, watered, and cut by hand, then delivered within hours of harvest so flavor and nutrients stay at their peak.

Broccoli

Mild and a little mustardy — the everyday workhorse green.

Pea Shoots

Sweet and tendrilly — tastes just like spring peas.

Salad Mix

A chef's blend of mild, spicy, and earthy greens in one mix.

Radish

Peppery heat with vivid magenta stems.

Russian Kale

The classic hearty green.

The grow cycle

From seed to harvest in about a week.

Every tray gets the same hands-on attention, start to finish.

Day 0

Seeds Planted

Every tray is hand-sown and watered with care, giving each seed the best possible start.

Day 3

Quality Check

Each tray is checked by hand for even growth and healthy color, so only the best make it to your kitchen.

Day 7–8

Harvested & Delivered

Cut by hand and delivered the same day, so what arrives is as fresh — and as carefully grown — as it gets.

Who's growing your greens

Grown by real people, not a warehouse.

Born during the pandemic as a gardening YouTube channel between two friends, our journey evolved from selling microgreens at farmers markets to a focused B2B model, ensuring ultimate quality and freshness for our culinary partners. Our mission is to deliver local, high-quality greens to a wide variety of restaurants and flavor profiles. While all cultures are wonderfully different, the greens we share unite us all.

Yalkin Kaynar

Founder & Grower

As the expert grower of The Rooted Garden, Yalkin is the dedicated cultivator behind our vibrant microgreens. With a deep passion for plants and agriculture, he carefully oversees every stage of the growing process to ensure optimal plant health, exceptional flavor, and premium quality in every harvest.

Kavi Singh

Co-founder & Development Manager

As the "backend" of The Rooted Garden, Kavi expertly manages all company media outreach and cultivates strong connections with local restaurants. He also does all things technology related, running the social media channels!

How to get them

Wholesale for restaurants & businesses.

Chefs and buyers get a steady supply of living microgreens, cut to order and delivered on your schedule. Mix and match varieties and adjust volumes week to week.

Consistent weekly or twice-weekly delivery
Mix varieties within one standing order
Cut within hours of drop-off

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Prefer email? Write to [email protected]

Say hello

Questions, press, or just want to talk greens?

Email [email protected]

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